Burger Seasoning BURGER SEASONING RECIPES AND TIPS Smash Burger Serves 4 Smash Burgers are super easy to make at home, with those cripsy edges and juicy flavour they are soo good. Shopping List Misty Gully Burger Seasoning 500 grams ground beef (80/20 for best flavour & fat) Burger Buns American cheese Butter or oil (for toasting buns) Option toppings: pickles, diced onions, lettuce, tomato, ketchup, mustard, mayo Method In a bowl, sprinkle burger seasoning and mix into beef Divide into 4 equal balls ( dont overwork it, just lighlty form them) Butter the buns and toast them on a skillet or griddle until golden. Set aside Heat pan (cast iron works best) over medium-high heat until very hot SMASH TIME, place the beef ball on the hot pan. Using a smash burger press or a sturdy spatula, smash the beef down flat. Add another sprinkle of Burer seasoning for extra flavour Dont touch it !! Let it cook for 2-3 minutes until the edges are brown and crispy Flip and add slice of cheese and cook for another 1-2 minutes Place cheese patty on toaste bun. Add any additional toppings and sauces. Tips Use a SUPER hot pan to get those crispy edges Make smaller balls and double stack patties if your extra hungry
